Grass-Fed Lamb
Our St. Croix and Dorper cross lambs are raised on pasture with their mothers in the most natural way possible.
They are rotated through our pastures weekly to ensure they have plenty of fresh food and don't leave the ground overgrazed.
They are rotated through our pastures weekly to ensure they have plenty of fresh food and don't leave the ground overgrazed.
Prices
We sell by the cut or by the half/whole lamb (with advance ordering). All meat is processed, cut and wrapped at a government inspected facility.
Soup Bones
Ground - $8/lb
Roasts (Leg or Shoulder) - $10/lb
Chops (6 in each pack) - $16/lb
Rack - $19/lb
We sell by the cut or by the half/whole lamb (with advance ordering). All meat is processed, cut and wrapped at a government inspected facility.
Soup Bones
Ground - $8/lb
Roasts (Leg or Shoulder) - $10/lb
Chops (6 in each pack) - $16/lb
Rack - $19/lb
